Overview
This course introduces regulatory and compliance frameworks relevant to sampling and analytical testing in environmental, food, and industrial sectors.
Aims and Objectives
To provide learners with an understanding of regulatory requirements and documentation practices for compliant sampling operations.
Course Content
Overview of relevant regulations (EPA, ISO, HACCP, GMP)
Quality management systems and traceability
Sampling validation and verification
Audit preparation and documentation standards
Training and competency requirements
Case studies in compliance and non-conformance
Learning Outcomes
On completion of this programme, learners will be able to:
- Interpret key regulatory requirements in sampling
- Maintain compliance through documentation and validation
- Prepare for audits and inspections effectively
- Apply quality systems principles in sampling operations
