Overview
This course introduces best practices for environmental and food sampling, ensuring sample integrity and compliance with testing standards.
Aims and Objectives
To equip learners with the skills to collect, handle, and document samples safely and accurately for laboratory analysis.
Course Content
Principles of representative sampling
Food and environmental sampling procedures
Sample preservation and transport
Equipment handling and calibration
Data recording and traceability
Hygiene, contamination control, and PPE
Learning Outcomes
On completion of this programme, learners will be able to:
- Perform accurate and compliant sampling
- Maintain sample integrity and documentation
- Apply contamination control practices
- Follow regulatory and safety standards
