Overview
This course provides a comprehensive overview of food hygiene practices and allergen management. Participants will learn how to maintain hygienic workspaces, prevent contamination, and comply with allergen labelling and disclosure laws.
Aims and Objectives
To equip learners with the knowledge and practical techniques to maintain safe, hygienic, and compliant food handling environments in line with regulatory standards.
Course Content
Food hygiene legislation and best practice
Personal hygiene and infection control
Cleaning and sanitation procedures
Cross-contamination prevention
Allergen identification and control
Food labelling and consumer information requirements
Documentation and compliance verification
Learning Outcomes
On completion of this programme, learners will be able to:
- Apply effective food hygiene practices in daily operations
- Identify and manage allergen risks in food preparation
- Comply with labelling and disclosure requirements
- Maintain hygienic and compliant kitchen environments
